Makin' a Crust

We truly live in an age of miracles. Everyone knows when you're eating from a tin of brownies you want an edge-piece, as they have more baked-edge surface area; now the Edge Brownie Pan ensures every square that comes out of the tin is an edge-piece. Can also be used for lasagna, macaroni and cheese, and all those other foods whose textural payoff is in the crust.